Saturday, December 5, 2009


Behold the awesome!

This, my friends, marks a new day in my kitchen, even though it is technically in the garage. All of the baking, meal assembling, and baby food making that I do can now actually be preserved long term! Probably the greatest Black Friday purchase we could have made.

Marvel in the energy-starryness of it all! I no longer need to worry about stuffing everything we harvest into an already crammed side-by-side freezer (hate!).

I haven't even had time to pull the tape off of it or set up the lovely shelves (so many!) into the door, but I had to christen it with what will be our Christmas dinner in a few weeks:

Bask in the 20 cubic feet of glorious zero-degree air! That is a giant pork loin, friends. Look at it just languishing in there like a teenager in a rented prom limo. No longer are you forcing me to rearrange every thing in the door of my crummy tiny freezer every time I try to close it!

I don't usually get this excited about appliances, but I'm a little jazzed about this one.

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